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Health and Wellness of Celery For Hypertensive Nephropathy Patients

Time:  2014-01-31 01:43

Health and Wellness of Celery For Hypertensive Nephropathy Patients What can Hypertensive Nephropathy patients benefit from celery? We know daily diet plays an important role in one’s life, especially in kidney disease patients. And hypertensive nephropathy patients are eager to know whether they can eat celery in their daily diet.

What is celery?

Celery has abundant in fiber, nutrients and other beneficial substances such as volatile oils, coumarins, linoleic acid, flavonoids, and anti-cancer compounds such as phthalides and polyacetylenes. It has the function of clearing toxins from the body and helping relieve painful joints, rheumatism, arthritis and gout.

What are the health and wellness of celery for hypertensive nephropathy patients?

1. Celery helps lower high blood pressure.

High blood pressure is the primary cause of hypertensive nephropathy. If high blood pressure is not under control for a long time, it will worsen hypertensive nephropathy and speeds up it for renal failure. In this circumstance, patients with hypertensive nephropathy patients should control and lower high blood pressure. For this, patients can eat moderate celery which has the role of lowering high blood pressure. This is because celery contains acid ingredient of lowering high blood pressure. What is more, with vascular perfusion, it can dilate blood vessels to lower high blood pressure. As long as the high blood pressure is under control, patients’ illness conditions can be alleviated to some extent; otherwise, it may worsen your kidney disease and accelerate its progression into renal failure.

2. Celery can eliminate swelling working as a diuretic.

Celery contains the diuretic ingredient, which can eliminate accumulation of water or sodium in the body. The swelling or edema in hypertensive nephropathy patients will disappear.

3. Celery has the role of digestive aid.

Working as a diuretic and antiseptic, celery can filter toxins from your body. In this case, the appetite of hypertensive nephropathy patients is improved greatly. A good appetite is also good for patients’ illness conditions, so they can eat some celery.

In a word, hypertensive nephropathy patients can eat celery moderately for its antiseptic and diuretic properties, blood pressure and digestive aid. Eating a healthy diet contributes to delaying the progression of hypertensive nephropathy. Of course, this information should not be used for self-diagnosis or self-treatment, but should always consult a medical professional or just consult our online doctor regarding any medical problems and before undertaking any major dietary changes. We sincerely hope you can benefit from this information.

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